Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
FENNEL AND SAGE PORK PIE

FENNEL AND SAGE PORK PIE

FENNEL AND SAGE PORK PIE An iconic British pub grub favourite with a couple of fresh twists to keep you coming back for more...and more. Spend a little time, have a little faith and you will be wondering why you took this long to make your own. Seasoned pork encased...
CLASSIC BAJA TACOS

CLASSIC BAJA TACOS

CLASSIC BAJA TACOS Ingredients 1 tsp salt 450 g plain flour 1 tsp baking powder 75 g extra virgin olive oil 230 g water 4 vine tomatoes 1 brown onion 1 green jalapeño 1 bunch fresh coriander finely chopped 1 lime 100 g sour cream 100 ml whole milk 50 g mayonnaise 50 g...