Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin Ingredients 2 tbsp olive oil 3 Roscoff onions , peeled 2 tbsp butter , unsalted 2 Limousin apples , peeled, chopped 2 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp Armagnac 2 sprigs thyme 2 sprigs tarragon 2 anchovy...
Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake Ingredients 150 g buckwheat flour 100 g plain flour 5 g salt 1 large egg 300 ml whole milk 100 ml water 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp fennel seeds 2 garlic cloves , chopped 4 spring onions ,...
Toffee Apple Pig In Blanket Balls

Toffee Apple Pig In Blanket Balls

Toffee Apple Pig In Blanket Balls The very best bits of Christmas Day and the funfair collide in a nostalgia-heavy dish that makes the most of the humble onion. Herby sausage balls wrapped in smoked bacon are served alongside sticky caramelised onions and a zingy...
Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter - Olive Oil Bread, Dolma & Taramasalata A simple yet inviting mezze platter to enjoy in the warm Aegean sunshine! The star of the show is Ledenia bread, ideal to dunk into the homemade taramasalata which is made with olive oil to emulsify the cod’s roe...
BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER

BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER

BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER Sure, party games are great, but have you ever played an edible one?! Served on top of a delightfully creamy dill mayo, these cheat’s arancini are rich in beetroot and loaded with mozzarella - and horseradish if...