Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter - Olive Oil Bread, Dolma & Taramasalata A simple yet inviting mezze platter to enjoy in the warm Aegean sunshine! The star of the show is Ledenia bread, ideal to dunk into the homemade taramasalata which is made with olive oil to emulsify the cod’s roe...
DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO Invite your mates round and trick them into finishing the dish for you with this sweet DIY canape. You make the cheat’s pastry cases, zingy yuzu curd and a super simple Swiss meringue, and they do the rest! Cut...
TRADITIONAL FALAFEL

TRADITIONAL FALAFEL

TRADITIONAL FALAFEL A Middle eastern classic that's sure to please a crowd! Bring this to any picnic, bbq or party and brace yourself for people asking for the recipe! Ingredients 250 g dried chickpeas 1 small brown onion 2 cloves garlic 1 bunch parsley 1 bunch...
SWEET FALAFEL WITH CHOCOLATE AND TAHINI YOGHURT

SWEET FALAFEL WITH CHOCOLATE AND TAHINI YOGHURT

Sweet Falafel with Chocolate and Tahini Yoghurt Well... this one's a little different. Sometimes there are recipes where we ask you to trust us. With this one, we can absolutely promise you it's worth it! Happy cooking! Ingredients 400 g tinned chickpeas drained 50 g...