PULLED CHIPOTLE MUSHROOM TACOS

PULLED CHIPOTLE MUSHROOM TACOS

PULLED CHIPOTLE MUSHROOM TACOS Ingredients 4 king oyster mushrooms 5 spring onions 2 tbsp cider vinegar 2 tbsp caster sugar 1 tbsp vegetable oil 1 tbsp chipotle chilli paste 1/2 tbsp smoked paprika 75 g crème fraîche 1 clove garlic 1 lime 4 small flour tortillas 1/4...
CLASSIC CHICKEN SATAY

CLASSIC CHICKEN SATAY

CLASSIC CHICKEN SATAY Sometimes you're in the mood to be adventurous and try a whole new food experience. Sometimes you want to fall back on your favourite bites. This recipe allows for the best of both; letting you to experience the comfortingly familiar, whilst...
PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY Always wanted to indulge yourself with a portion or two of chicken satay but can't because of a pesky nut allergy? Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered!...
QUICK CHICKEN SATAY

QUICK CHICKEN SATAY

QUICK CHICKEN SATAY Who can resist chicken satay? Especially when it's THIS easy to make! Get the most amazing texture and flavours by using chunky peanut as the base. The recipe will show you how to grill your chicken thighs to perfection so you achieve that perfect...
CLASSIC BAJA TACOS

CLASSIC BAJA TACOS

CLASSIC BAJA TACOS Ingredients 1 tsp salt 450 g plain flour 1 tsp baking powder 75 g extra virgin olive oil 230 g water 4 vine tomatoes 1 brown onion 1 green jalapeño 1 bunch fresh coriander finely chopped 1 lime 100 g sour cream 100 ml whole milk 50 g mayonnaise 50 g...