Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin Ingredients 2 tbsp olive oil 3 Roscoff onions , peeled 2 tbsp butter , unsalted 2 Limousin apples , peeled, chopped 2 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp Armagnac 2 sprigs thyme 2 sprigs tarragon 2 anchovy...
Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter - Olive Oil Bread, Dolma & Taramasalata A simple yet inviting mezze platter to enjoy in the warm Aegean sunshine! The star of the show is Ledenia bread, ideal to dunk into the homemade taramasalata which is made with olive oil to emulsify the cod’s roe...
LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI There are koftas, and then there are KOFTAS. We’ve teamed up with Try Lamb to dream up the latter! Minced lamb is blended with vibrant herbs, fragrant spices and loads of garlic before being skewered and grilled to juicy...
QUICK UDON PUTTANESCA

QUICK UDON PUTTANESCA

QUICK UDON PUTTANESCA This recipe is definitely one big cheat that takes next to no time and makes the most delicious dish. We've taken inspiration from a classic Italian puttanesca but taken it to a very different place. The sauce is made in the microwave (perfect...
FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE

FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE

FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE This is a clever little dish that moulds itself off the traditional 'steak, chips and gravy' dish EXCEPT every single element is made of potatoes (no actual steak in this recipe- we're sorry for tricking you but...