Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake Ingredients 150 g buckwheat flour 100 g plain flour 5 g salt 1 large egg 300 ml whole milk 100 ml water 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp fennel seeds 2 garlic cloves , chopped 4 spring onions ,...
Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER

BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER

BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER Sure, party games are great, but have you ever played an edible one?! Served on top of a delightfully creamy dill mayo, these cheat’s arancini are rich in beetroot and loaded with mozzarella - and horseradish if...
DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO Invite your mates round and trick them into finishing the dish for you with this sweet DIY canape. You make the cheat’s pastry cases, zingy yuzu curd and a super simple Swiss meringue, and they do the rest! Cut...