Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter – Olive Oil Bread, Dolma & Taramasalata

Mezze Platter - Olive Oil Bread, Dolma & Taramasalata A simple yet inviting mezze platter to enjoy in the warm Aegean sunshine! The star of the show is Ledenia bread, ideal to dunk into the homemade taramasalata which is made with olive oil to emulsify the cod’s roe...
LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI

LAMB KOFTAS WITH GREEK SALAD AND TZATZIKI There are koftas, and then there are KOFTAS. We’ve teamed up with Try Lamb to dream up the latter! Minced lamb is blended with vibrant herbs, fragrant spices and loads of garlic before being skewered and grilled to juicy...
MACKEREL ‘RILLETTES’

MACKEREL ‘RILLETTES’

Mackerel ‘rillettes’ We’re celebrating the humble mackerel in this delicate rillettes recipe we created with @fishisthedish. They’re encouraging us to buy, cook and eat more of the great seafood caught locally in the UK with the #SeaForYourself campaign. Ingredients 1...
ROASTED HARISSA CHICKEN AND VEG SALAD

ROASTED HARISSA CHICKEN AND VEG SALAD

ROASTED HARISSA CHICKEN AND VEG SALAD Ingredients 1 tbsp cumin seeds 2 tbsp coriander seeds 2 tbsp harissa paste 2 tbsp olive oil 1 lemon 1 red onion 1 red pepper 1 aubergine 2 chicken breasts skinless 500 ml chicken stock 100 g mixed colour quinoa 1 pomegranate 50 g...