Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin Ingredients 2 tbsp olive oil 3 Roscoff onions , peeled 2 tbsp butter , unsalted 2 Limousin apples , peeled, chopped 2 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp Armagnac 2 sprigs thyme 2 sprigs tarragon 2 anchovy...
Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
SOY SALMON AND BRAISED CABBAGE TARTLETS

SOY SALMON AND BRAISED CABBAGE TARTLETS

SOY SALMON AND BRAISED CABBAGE TARTLETS Christmas is a time for sharing, and these seasonal tartlets with sensational @LKK sauces make for the perfect party snack. Dainty pastry shells loaded with sesame-spiked red cabbage, soy-glazed salmon and sharp carrot pickled...
BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY’S BEEF RIB STIFADO BUNNY CHOW

BARRY'S BEEF RIB STIFADO BUNNY CHOW When Barry pulled out 'Greek' and 'South African' out of a hat to create the ultimate fusion dish, this was his first thought. A bunny chow stuffed with a stifado stew... jazzed up souvlaki style with fries! The dish just works....