Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin Ingredients 2 tbsp olive oil 3 Roscoff onions , peeled 2 tbsp butter , unsalted 2 Limousin apples , peeled, chopped 2 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp Armagnac 2 sprigs thyme 2 sprigs tarragon 2 anchovy...
Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake Ingredients 150 g buckwheat flour 100 g plain flour 5 g salt 1 large egg 300 ml whole milk 100 ml water 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp fennel seeds 2 garlic cloves , chopped 4 spring onions ,...
Toffee Apple Pig In Blanket Balls

Toffee Apple Pig In Blanket Balls

Toffee Apple Pig In Blanket Balls The very best bits of Christmas Day and the funfair collide in a nostalgia-heavy dish that makes the most of the humble onion. Herby sausage balls wrapped in smoked bacon are served alongside sticky caramelised onions and a zingy...
Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...