Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
TRADITIONAL FALAFEL

TRADITIONAL FALAFEL

TRADITIONAL FALAFEL A Middle eastern classic that's sure to please a crowd! Bring this to any picnic, bbq or party and brace yourself for people asking for the recipe! Ingredients 250 g dried chickpeas 1 small brown onion 2 cloves garlic 1 bunch parsley 1 bunch...
SWEET FALAFEL WITH CHOCOLATE AND TAHINI YOGHURT

SWEET FALAFEL WITH CHOCOLATE AND TAHINI YOGHURT

Sweet Falafel with Chocolate and Tahini Yoghurt Well... this one's a little different. Sometimes there are recipes where we ask you to trust us. With this one, we can absolutely promise you it's worth it! Happy cooking! Ingredients 400 g tinned chickpeas drained 50 g...
PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY Always wanted to indulge yourself with a portion or two of chicken satay but can't because of a pesky nut allergy? Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered!...
LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP

LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP

LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP Ingredients For the chips 200 g red lentils 440 ml water 2 tbsp olive oil ½ bunch parsley 1 tsp fennel seeds ¼ tsp salt 2 cloves garlic 500 g frozen broad beans defrosted 200 g feta, 2 tbsp tahini 2 tbsp crème...