JAMIE’S CREOLE CHICKEN KATSU

JAMIE’S CREOLE CHICKEN KATSU

JAMIE'S CREOLE CHICKEN KATSU Ingredients 1 brown onion 4 pink radishes 1/4 daikon radish 1 large carrot 25 g coarse salt 250 g crushed ice 180 ml cider vinegar 180 g caster sugar 1 tbsp shichimi togarashi Japanese 7 spice 2 tsp mustard seeds 1 brown onion 2 cloves...