Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE

FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE

FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE This is a clever little dish that moulds itself off the traditional 'steak, chips and gravy' dish EXCEPT every single element is made of potatoes (no actual steak in this recipe- we're sorry for tricking you but...
PESTO LENTIL AND CHARRED CHICKEN SALAD

PESTO LENTIL AND CHARRED CHICKEN SALAD

PESTO LENTIL AND CHARRED CHICKEN SALAD Ingredients 150 g puy lentils ½ clove garlic 20 g Parmesan 15 g pine nuts toasted 1 bunch basil 50 ml extra virgin olive oil 1 loaf ciabatta 1 tbsp olive oil 2 sprigs sage 1 sprig rosemary 2 chicken breasts skinless 1 tbsp olive...