Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin Ingredients 2 tbsp olive oil 3 Roscoff onions , peeled 2 tbsp butter , unsalted 2 Limousin apples , peeled, chopped 2 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp Armagnac 2 sprigs thyme 2 sprigs tarragon 2 anchovy...
Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake Ingredients 150 g buckwheat flour 100 g plain flour 5 g salt 1 large egg 300 ml whole milk 100 ml water 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp fennel seeds 2 garlic cloves , chopped 4 spring onions ,...
Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
Olive Oil And Dark Chocolate Sundae

Olive Oil And Dark Chocolate Sundae

OLIVE OIL AND DARK CHOCOLATE SUNDAE Olive oil is the star of the show in an incredible ice cream sundae that’s anything but conventional. A deliciously dark and indulgent chocolate ice cream, made extra smooth and creamy with olive oil, is paired with sweet, fluffy...