Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY

PEANUT-FREE CHICKEN SATAY Always wanted to indulge yourself with a portion or two of chicken satay but can't because of a pesky nut allergy? Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered!...
VEGAN FRENCH TOAST

VEGAN FRENCH TOAST

Vegan French Toast Vegan or not, this is a fantastic french toast recipe that makes the most of nuts and seeds to create an insane, crunchy texture. Top with a heap of berries and you'll have a fresh and sweet breakfast to get you started for the day. Ingredients 2...