Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
FRENCH-STYLE SCRAMBLED EGGS

FRENCH-STYLE SCRAMBLED EGGS

French-Style Scrambled Eggs Seriously posh nosh here! Velvety scrambled eggs made even more indulgent with the addition of crème fraîche and caviar. This is a gorgeous morning dish for a special someone - sure to put you in their good books! Ingredients 6 large eggs...