Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake Ingredients 150 g buckwheat flour 100 g plain flour 5 g salt 1 large egg 300 ml whole milk 100 ml water 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp fennel seeds 2 garlic cloves , chopped 4 spring onions ,...
Ploughman’s Board

Ploughman’s Board

Ploughman’s Board What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli,...
BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER

BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER

BEETROOT ARANCINI ROULETTE AND A WHISKY BRAMBLE PITCHER Sure, party games are great, but have you ever played an edible one?! Served on top of a delightfully creamy dill mayo, these cheat’s arancini are rich in beetroot and loaded with mozzarella - and horseradish if...
KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE

KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE

KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE Looking for a fiery midweek treat that’s (mostly) straight from the store cupboard? We’ve got you covered, with the help of Heinz Tomato Ketchup! Buttermilk fried chicken thighs are coated in a sweet, sour...
BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI This battle-winning Japanese dish gets its name from Okonomi, meaning “as you like it”, and we “like it” quick, easy and smothered in Heinz BBQ sauce! Cabbage, bean sprouts and aromatics are bound in a light, pancake-like batter and fried to...