DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO

DIY YUZU MERINGUE PIE AND A WHISKY HOLY BASIL MOJITO Invite your mates round and trick them into finishing the dish for you with this sweet DIY canape. You make the cheat’s pastry cases, zingy yuzu curd and a super simple Swiss meringue, and they do the rest! Cut...
KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE

KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE

KOREAN FRIED SWEET AND SOUR CHICKEN WITH SESAME STICKY RICE Looking for a fiery midweek treat that’s (mostly) straight from the store cupboard? We’ve got you covered, with the help of Heinz Tomato Ketchup! Buttermilk fried chicken thighs are coated in a sweet, sour...
BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI This battle-winning Japanese dish gets its name from Okonomi, meaning “as you like it”, and we “like it” quick, easy and smothered in Heinz BBQ sauce! Cabbage, bean sprouts and aromatics are bound in a light, pancake-like batter and fried to...
SOY SALMON AND BRAISED CABBAGE TARTLETS

SOY SALMON AND BRAISED CABBAGE TARTLETS

SOY SALMON AND BRAISED CABBAGE TARTLETS Christmas is a time for sharing, and these seasonal tartlets with sensational @LKK sauces make for the perfect party snack. Dainty pastry shells loaded with sesame-spiked red cabbage, soy-glazed salmon and sharp carrot pickled...