Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle

Wine Poached Fruit and Spiced Brioche Trifle Ingredients 250 g strong white flour 5 g active dried yeast 25 g caster sugar 5 g salt 1 tsp mixed spice 175 g eggs , beaten 125 g unsalted butter , cold, diced 300 ml whole milk 1 vanilla pod 4 large egg yolks 50 g caster...
Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake

Taste France Choucroute Inspired Filled Buckwheat Pancake Ingredients 150 g buckwheat flour 100 g plain flour 5 g salt 1 large egg 300 ml whole milk 100 ml water 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp fennel seeds 2 garlic cloves , chopped 4 spring onions ,...
BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI

BBQ BACON OKONOMIYAKI This battle-winning Japanese dish gets its name from Okonomi, meaning “as you like it”, and we “like it” quick, easy and smothered in Heinz BBQ sauce! Cabbage, bean sprouts and aromatics are bound in a light, pancake-like batter and fried to...
CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD

CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD

CORN DOG-STYLE PRAWNS WITH GRILLED GEM MARIE ROSE SALAD We teamed up with Heinz to bring 3 of our favourite things together in one whacky, battle-perfect dish. Skewer your prawns, coat them in a corn dog batter and fry ‘em to perfection before loading them onto...
SOY SALMON AND BRAISED CABBAGE TARTLETS

SOY SALMON AND BRAISED CABBAGE TARTLETS

SOY SALMON AND BRAISED CABBAGE TARTLETS Christmas is a time for sharing, and these seasonal tartlets with sensational @LKK sauces make for the perfect party snack. Dainty pastry shells loaded with sesame-spiked red cabbage, soy-glazed salmon and sharp carrot pickled...