PULLED CHIPOTLE MUSHROOM TACOS

PULLED CHIPOTLE MUSHROOM TACOS

PULLED CHIPOTLE MUSHROOM TACOS Ingredients 4 king oyster mushrooms 5 spring onions 2 tbsp cider vinegar 2 tbsp caster sugar 1 tbsp vegetable oil 1 tbsp chipotle chilli paste 1/2 tbsp smoked paprika 75 g crème fraîche 1 clove garlic 1 lime 4 small flour tortillas 1/4...
VEGAN “FISH” AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS

VEGAN “FISH” AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS

VEGAN "FISH" AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS Going vegan should never mean missing out on dishes that you love, but rather than try to replicate dishes, we're trying to celebrate vegetables and ingredients that work really well in their own right....
ROASTED HARISSA CHICKEN AND VEG SALAD

ROASTED HARISSA CHICKEN AND VEG SALAD

ROASTED HARISSA CHICKEN AND VEG SALAD Ingredients 1 tbsp cumin seeds 2 tbsp coriander seeds 2 tbsp harissa paste 2 tbsp olive oil 1 lemon 1 red onion 1 red pepper 1 aubergine 2 chicken breasts skinless 500 ml chicken stock 100 g mixed colour quinoa 1 pomegranate 50 g...
MEDITERRANEAN COUS COUS CHICKEN SALAD

MEDITERRANEAN COUS COUS CHICKEN SALAD

MEDITERRANEAN COUS COUS CHICKEN SALAD Ingredients 3 tbsp extra virgin olive oil ½ chicken stock cube 150 g couscous 100 g spinach 1 red onion 50 g black olives pitted 1 bunch parsley 1 bunch coriander 25 g flaked almonds toasted 50 g sundried tomatoes 1 lemon 100 g...
LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP

LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP

LENTIL TORTILLA CHIPS WITH MINTY BROAD BEAN AND FETA DIP Ingredients For the chips 200 g red lentils 440 ml water 2 tbsp olive oil ½ bunch parsley 1 tsp fennel seeds ¼ tsp salt 2 cloves garlic 500 g frozen broad beans defrosted 200 g feta, 2 tbsp tahini 2 tbsp crème...