Your Ultimate Workspace Layout For Smart Midweek Cooking!
It’s not just the recipe which determines your cooking time in the kitchen; there are a whole host of other factors that can help you avoid spending unnecessary, valuable minutes whipping up your food. We developed the Sorted Club: Packs meal subscription app to really help you cheat your way to a tasty, speedy midweek meal, every time.
Here’s the lowdown from the Sorted chefs to provide you with some awesome tips on your kitchen, workspace layout and how to navigate as you cook. Making a few changes could save you a load of hassle and panic. Though the audio guides within the Meal Packs will teach you as you go, this is definitely worth a read so you can get your kitchen prepped beforehand and make the most of the app and your Meal Packs.
1. Have a Kettle On Hand
To save time waiting for a pan of water to come up to the boil, use a kettle. Simples!
2. Fork, Knife + Spoon
Having a bowl of water to hand for a basic fork, knife and spoon means you can test stuff really easily and quickly once it’s done. Is your sauce seasoned well? Is your rice fluffy enough? Prick a potato to see if it’s cooked through. The water means you can keep the utensils clean for constant reuse.
3. Keep Utensils, Oils + Salt and Pepper Near The Hob
This tip speaks for itself. You don’t want to be banging your head opening cupboards, or bending down to find the right bottle or spatula. Have the vitals to hand and grabbing these bits & bobs will become second Also, a trendy utensil pot looks great but have you filled it with the practical items you 100% need in the kitchen? Get rid of the riff-raff!
4. Grab a Bowl Waste Bin
If you’re able to have your bin super close to your work station- great! If not, grab a big bowl which you can use as an interim waste disposal container. Plonk all your peel and packaging in here (you can have two for recyclables!)
5. Double Up On Chopping Boards
So you don’t have to keep washing up, we love having two choppers to hand. One for meat and one for veggies.
6. Ensure Your Knives Are Sharp
To keep up speed (and keep your fingertips!) then maintain your knives to tip-top condition. A blunt knife is just no good, not to mention dangerous.
7. Kitchen Cloth
Gone are the days of oven gloves, they’re hard to clean, wear out quickly and cause more issues than solve when you’re trying to quickly pull out hot stuff from the oven. Buy a few good quality, thick, cotton kitchen cloths as they have ten times more the utility.
8. Clean Constantly As You Go
Perhaps the most important tip of all! If you can train yourself to clean as you go, when you finish cooking, you’ll be finished for good for the evening! It also reduces clutter around the kitchen and keeps your workspaces nice and free for ongoing prep.
Hopefully, now you can buy back some of your evenings… up your relaxation and spend more time with the family; after an absolutely delicious meal of course. And don’t forget to try out some of the seriously speedy Meal Packs available.
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