Mike’s back! For the final episode of Season 2 we don’t deviate from our usual topic of BUMS. We have an excessive conversation about butt cheeks with a couple of interesting foodie facts thrown in.
Sorted becomes a trio in this week’s poddy but don’t you worry, the facts and lies are probably wackier than ever. We chat about land octopi, running the world off of cucumbers and try to change the way you guys think about food.
We debate veganism in this weeks episode which might actually be the first useful thing to come out of these podcasts! We also talk animals that can make you choke and things get super deep when…
Right, we’re calling it ‘Feast Your Ears’. We’ve committed now and we can’t change it. This week we discover that tea cakes aren’t as fun as we remembered, poop can be used as seasoning and James can fly a plane?! HOW did we not know this before??
Mike’s off galavanting around America at the mo’ so we subbed in James. What do ya think…should we have him back? ALSO…Baz makes a MASSIVE announcement!!
There’s a LOT of talk of edible balls in todays episode and we find out that Mike has the least creative parents EVER. BUT more excitingly, we might have actually come up with a REAL name for the poddy: ‘Feast Your Ears’! What do ya think??
In todays podcast BARRY fact checked BEN. Yes, that’s right. BAZ knew something that Ben DIDN’T! We never thought we’d see the day. Also, can we send some good vibes to Mike for his wedding cake challenge?
We delve in to the myths of chewing gum and how it could help or hinder your body, and we discuss the question you’ve all been asking…Where do caterpillars feet go when they turn in to a butterfly?!
This episode takes a whole new turn as Barry tries to create an incredible audio experience for all of you. We’ll give you one clue, Mike has to lay on a table while Barry takes him on a massage journey like no other.
We’re back with a bang after our mini break and BOY do we have an episode for you. Not only do we have some amazing truths and lies from Jamie and Ben…involving food superstitions and etiquette, but as you guys loved it so much, we’ve kept GRILLED as a regular segment.