S4 E10 – Is MSG not actually bad for you?

S4 E10 – Is MSG not actually bad for you?

There’s a load of negative stigma attached to the consumption of MSG (Monosodium Glutomate) which is a naturally occurring flavour enhancer that’s usually used in take-away foods. But what if we were to tell you it’s not actually bad for you? In this episode the guys delve into the subject and see if they can taste the difference between a normal dish and one where MSG has been added.

S4 E9 – Is eating seasonally worth it?

S4 E9 – Is eating seasonally worth it?

It can be really difficult to keep on top of what’s in season and even more difficult when you realise it might actually be more economical to eat veggies from further away! Baz whips up some *ahem* delicious smoothies to taste this week and the boys discuss some of their fave London spots.

S4 E8 – Rotten sausages get rid of wrinkles?

S4 E8 – Rotten sausages get rid of wrinkles?

Or maybe rotten tomatoes can be used as nail varnish remover… who knows? As well as separating the truth from the lies, Ben, Jamie and Mike chat about their favourite foods to cook at home vs. what’s the best cuisine to eat when you’re going out.

S4 E7 – Getting drunk from non alcoholic spirits?

S4 E7 – Getting drunk from non alcoholic spirits?

Would you ever consider buying alcohol… without the alcohol? Apparently, non alcoholic spirits, beers and cocktails are looking to be the next big thing! In this episode the guys try some out and try to understand why it’s becoming so popular.

S4 E6 – Taste testing aphrodisiacs?!

S4 E6 – Taste testing aphrodisiacs?!

Of course this podcast had to be valentine’s themed…kind of. This episodes explores weird and wonderful aphrodisiacs and as expected, things get a little bit (very) weird. P.S. this entire podcast theme was Jamie’s idea…can you tell?

S4 E5 – Would you eat insects if the world depended on it?!

S4 E5 – Would you eat insects if the world depended on it?!

The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?

S4 E4 – What are the worst food trends?!

S4 E4 – What are the worst food trends?!

From unicorn cupcakes to rainbow bagels to CBD oil, which food trends are around to stay and how do we recognise the difference between a trend and a fad? Today’s discussion includes past, current, and up and coming food trends that we should be looking in to! Any major trends missed? Let us know!

S4 E3 – Is wonky veg worth the hype?

S4 E3 – Is wonky veg worth the hype?

Wonky veg is becoming more common to but in local supermarkets, but is the discounted price really worth it for the quality of veg you’re getting? This episode has the guys try some ‘wonky’ veg and figure out if it tastes, and even looks, any different to regular veg.

S4 E2 – What are your thoughts on Veganuary?!

S4 E2 – What are your thoughts on Veganuary?!

Veganuary is a lifestyle choice and challenge people choose to take part in for the month of January. But how beneficial is it to your health, the environment, and animals? The guys weigh out the pro’s and con’s in this episode.

S4 E1 – Would you try CBD oil?!

S4 E1 – Would you try CBD oil?!

CBD oil is being used more and more in the foodie world. It’s totally legal and set to be a big trend for 2019, so of course it made an appearance in this poddy. What do you reckon, would you give CBD brownies a go?