MIKE’S CRISPY RAMEN CHICKEN AND FRIES

MIKE’S CRISPY RAMEN CHICKEN AND FRIES

MIKE'S CRISPY RAMEN CHICKEN AND FRIES Well, this is a quirky way to use up those instant noodles drying up at the back of your cupboard! Use some to coat and fry some juicy chicken and turn the rest into fries! Then drizzle the whole lot in a banging coconut curry...
JAMIE’S NOT SO INSTANT RAMEN

JAMIE’S NOT SO INSTANT RAMEN

JAMIE'S NOT SO INSTANT RAMEN Turn a packet of instant ramen noodles into something game-changing! This draws flavour from bacon and pork fillet to make the ultimate comforting broth. Don't forget to prep your soy eggs the day before- they really do add a different...
FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE

FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE

FONDANT DRIPPING POTATOES WITH HORSERADISH POMMES PURÉE This is a clever little dish that moulds itself off the traditional 'steak, chips and gravy' dish EXCEPT every single element is made of potatoes (no actual steak in this recipe- we're sorry for tricking you but...
SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP

SPIRALISED POTATO AND BLOOD SAUSAGE CROQUETTES ON SOUP

Spiralised Potato and Blood Sausage Croquettes on Potato Soup Inspired by Stomppot (a hearty and humble Dutch classic), this dish fuses those ingredients with the flavours of Spain as a nod to the history that brought the potato from Peru to Europe. The recipe also...
JAMIE’S CREOLE CHICKEN KATSU

JAMIE’S CREOLE CHICKEN KATSU

JAMIE'S CREOLE CHICKEN KATSU Ingredients 1 brown onion 4 pink radishes 1/4 daikon radish 1 large carrot 25 g coarse salt 250 g crushed ice 180 ml cider vinegar 180 g caster sugar 1 tbsp shichimi togarashi Japanese 7 spice 2 tsp mustard seeds 1 brown onion 2 cloves...