Ingredients 200 g dumpling flour (or ‘00’ Flour) ½ tsp salt 100 ml cold water 2 tbsp vegetable oil 2 tbsp cumin seeds 1 tsp chilli flakes 1 tsp Sichuan peppercorns 2 cloves 1 tsp salt 2 PGI Welsh lamb shanks 1 tbsp vegetable oil 100 ml Chinese rice wine sherry is a close substitute 1 bok choi 4 cloves garlic 2 spring onions 4 tbsp vegetable oil 2 tsp chilli flakes 2 tbsp soy sauce 1 tbsp rice wine vinegar chives to garnish | Method
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