A Great British classic!
Soft and fluffy scrambled eggs, Great British Cheddar and Worcestershire sauce with fresh asparagus…. what a lovely way to start your morning!
Ingredients 100 g asparagus 1 tbsp vegetable oil 50 g cheddar cheese 6 large eggs 40 g unsalted butter 40 ml double cream 2 slices sourdough bread 1 dash Worcestershire sauce | Method
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