Well, this is a quirky way to use up those instant noodles drying up at the back of your cupboard! Use some to coat and fry some juicy chicken and turn the rest into fries! Then drizzle the whole lot in a banging coconut curry sauce.
Ingredients 2 large chicken breasts 2 tbsp light soy sauce 3 tbsp Sriracha sauce 100 g instant ramen noodles 100 g instant ramen noodles 1 large egg 2 tbsp peanut butter 1 brown onion 2 cloves garlic 2 green chillies 10 g galangal 1 lemongrass stalk 1 tbsp vegetable oil 200 ml coconut milk 1 tbsp fish sauce 1 tbsp soft light brown sugar 100 g plain flour 2 large eggs 100 g instant ramen noodles 2 tsp Thai 7 spice 300 ml vegetable oil for frying | Method
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