exclusive to club members

S2 E10 – Coffee Drones & Drinking Avocado Milk?!

Upgrade to Unlock

Podcasts are only available to Digital Club and Book Club members

Click here to upgrade

Mike’s back! For the final episode of Season 2 we don’t deviate from our usual topic of BUMS. We have an excessive conversation about butt cheeks with a couple of interesting foodie facts thrown in. Would you try avocado milk or is it a step too far? And surely hot coffee flying over your head breaks some kinda health and safety rules…right?

ALSO, Baz forgot to mention it but if you have any format ideas for our mid-break podcasts, drop us a comment down below!

Best soundbite: “If it’s on trend…we’ll do it in three years time.” – Jamie Spafford

8 Comments

  1. I remember an Indian woman made me a drink that was ice, icecream and avocado.

    Heaven.. yep icecream and avocado is a match made in heaven.

  2. mykahllc

    For Mike: Avocados evolved to keep their large fruits on the tree so they could be eaten by the giant sloth, who would them spread the undigested seeds in their droppings. If humans hadn’t started eating and growing the avocados, they’d have gone extinct just like the giant sloths did.

  3. aznandy

    I love this. “One for each day of the week…all 6 of them”. Odd not having a chef this time.

    Also, I think there are other youtube channels that show how to make things like banana milk lol

  4. Esther

    When Uber Eats first launched in Vancouver, they offered to deliver free ice cream from a popular local ice cream shop to everyone. It was a massive failure.

  5. marityne

    What about a guess that recipe game? The host chooses a recipe the others should be familiar with and lists the ingredients one at a time. The others guess the recipe as quickly as they can (one guess per person per ingredient) and the faster they guess correctly the more points they get.

  6. Nah651

    pints and quarts – Drinking (having a Pint) while telling cooking/life horror stories

    But I mean second Dates with Mike is fine as well.

  7. Xenia97

    Haven’t listened to it yet but I had an idea for the podcast break: How about some story time episodes? Where you tell some stories that you experienced together or have never told each other or something like that? ☺️

Submit a Comment

S5 E2 – How much is too much to pay for food?

S5 E2 – How much is too much to pay for food?

Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was finely crafted, but every person left astounded at the final bill. So where is the line on overpriced foods?

S5 E1 – Can dining alone be fun?

S5 E1 – Can dining alone be fun?

Solo dining is incredibly popular in Japan and Ben’s been lucky enough to head over and try it for himself. With dining alone becoming more socially acceptable, the guys discuss their experiences which eventually leads them to the question… to room service or not to room service? What are your guys thoughts?

S4 E10 – Is MSG not actually bad for you?

S4 E10 – Is MSG not actually bad for you?

There’s a load of negative stigma attached to the consumption of MSG (Monosodium Glutomate) which is a naturally occurring flavour enhancer that’s usually used in take-away foods. But what if we were to tell you it’s not actually bad for you? In this episode the guys delve into the subject and see if they can taste the difference between a normal dish and one where MSG has been added.

S4 E9 – Is eating seasonally worth it?

S4 E9 – Is eating seasonally worth it?

It can be really difficult to keep on top of what’s in season and even more difficult when you realise it might actually be more economical to eat veggies from further away! Baz whips up some *ahem* delicious smoothies to taste this week and the boys discuss some of their fave London spots.

S4 E8 – Rotten sausages get rid of wrinkles?

S4 E8 – Rotten sausages get rid of wrinkles?

Or maybe rotten tomatoes can be used as nail varnish remover… who knows? As well as separating the truth from the lies, Ben, Jamie and Mike chat about their favourite foods to cook at home vs. what’s the best cuisine to eat when you’re going out.

S4 E7 – Getting drunk from non alcoholic spirits?

S4 E7 – Getting drunk from non alcoholic spirits?

Would you ever consider buying alcohol… without the alcohol? Apparently, non alcoholic spirits, beers and cocktails are looking to be the next big thing! In this episode the guys try some out and try to understand why it’s becoming so popular.

S4 E6 – Taste testing aphrodisiacs?!

S4 E6 – Taste testing aphrodisiacs?!

Of course this podcast had to be valentine’s themed…kind of. This episodes explores weird and wonderful aphrodisiacs and as expected, things get a little bit (very) weird. P.S. this entire podcast theme was Jamie’s idea…can you tell?

S4 E5 – Would you eat insects if the world depended on it?!

S4 E5 – Would you eat insects if the world depended on it?!

The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?