exclusive to club members

S2 E3 – Rabbits Eating Cheetos and Hubba Bubba Farts?!

Upgrade to Unlock

Podcasts are only available to Digital Club and Book Club members

Click here to upgrade

 

If you’ve had a tough week then this episode is sure to cheer you up, it made us laugh just recording it. Today we delve in to the myths of chewing gum and how it could help or hinder your body, and we discuss the question you’ve all been asking…

Where do caterpillars feet go when they turn in to a butterfly?!

Mind. Blown. 

Best soundbite: “I think anus, and i’m gonna base this on the fact that when they are caterpillars, and I’ve read that book, he eats it in the drawing, he eats it with his mouth, and I think that mouth might become an anus when they turn in to butterflies” – Jamie Spafford

10 Comments

  1. Claire-Louise

    Just joined the club so catching up on all I’ve missed. The only one I knew was that camel milk doesn’t curdle. When I was in Egypt I got a camel milk skin moisturiser that was very liquidly and hadn’t really been treated with anything. It stayed perfectly fine for over a year (worked wonders too!)

  2. NienkevN

    Just thinking, what about the laxative effect of chewing gum for losing a double chin?

  3. thehulkemann

    I asked my brother-in-law about the caterpillar feet. As he is currently keeping some in jars to observe them turning into butterflies I thought him an appropriate person to ask. According to him, when caterpillars are in their chrysalis they have shed their skin and the only thing keeping them together is the chrysalis. So we’re guessing that without the skin they don’t really have feet? He did confirm that butterflies don’t have feet.

  4. susanmaroni

    I love Barry’s suggestion of spending time in an emerging culture and learning/cooking that culture’s food and traditions.I’ve been lucky to have that experience; it’s mind blowing and humbling and would make great viewing. Also, please reconsider having video with these podcasts. I am sure there are video gems each week, and it would have been so much fun to see last week’s in particular.

    • Sorted

      Oh wow really? Where did you visit? It’s definitely on our bucket list!! And we’ll pass it on to the production team!

    • susanmaroni

      I lived in West Africa for about 3 years, 2001– 2004, and spent time in Mali with Tuareg people and in the Dogon region. As a confirmed vegetarian, it took me a while to realize that in other parts of the world and in other cultures, people eat meat of necessity. I did not take easily to camel liver or other such delicacies, but I learned they were offered with generosity and hospitality. I am still mostly vegetarian but with occasional nods to communal eating and sharing.Thanks for all you do!

  5. Esther

    LOL Barry’s comment about people who don’t really know anything about football is me in a nutshell. Devastated when England lost but I’ll be honest, I didn’t really understand what I was watching.

Submit a Comment

S5 E7 – Is food delivery bad for us?

S5 E7 – Is food delivery bad for us?

In the age of Just Eat, Deliveroo and Uber Eats, ordering food to be delivered to your door has become easier than ever, but is that detrimental to our health?

S5 E6 – Where does our food come from?

S5 E6 – Where does our food come from?

As time has gone on, we’ve become more and more detached from the origins of our food. Pig is pork, cow is beef, chicken comes in nuggets and fish in fingers. How important is it to know how exactly our food is created and once we do know, would that affect what we choose to consume?

S5 E2 – How much is too much to pay for food?

S5 E2 – How much is too much to pay for food?

Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was finely crafted, but every person left astounded at the final bill. So where is the line on overpriced foods?

S5 E1 – Can dining alone be fun?

S5 E1 – Can dining alone be fun?

Solo dining is incredibly popular in Japan and Ben’s been lucky enough to head over and try it for himself. With dining alone becoming more socially acceptable, the guys discuss their experiences which eventually leads them to the question… to room service or not to room service? What are your guys thoughts?

S4 E10 – Is MSG not actually bad for you?

S4 E10 – Is MSG not actually bad for you?

There’s a load of negative stigma attached to the consumption of MSG (Monosodium Glutomate) which is a naturally occurring flavour enhancer that’s usually used in take-away foods. But what if we were to tell you it’s not actually bad for you? In this episode the guys delve into the subject and see if they can taste the difference between a normal dish and one where MSG has been added.

S4 E9 – Is eating seasonally really that worth it?

S4 E9 – Is eating seasonally really that worth it?

It can be really difficult to keep on top of what’s in season and even more difficult when you realise it might actually be more economical to eat veggies from further away! Baz whips up some *ahem* delicious smoothies to taste this week and the boys discuss some of their fave London spots.