exclusive to club members
S2 E6 – Baz’s HA-UGE Announcement & Entering Dewy Bushes?!
Upgrade to Unlock
Podcasts are only available to Digital Club and Book Club members
Look who’s here!! Mike’s off galavanting around America at the mo’ so we subbed in James. What do ya think…should we have him back? ALSO…Baz makes a MASSIVE announcement!!
How he managed to drop that in so casually, we’ll never understand.
We also discuss animal hybrids, foreign drinking etiquette and things get INTENSE when we’re asked to choose one takeaway meal for life!
Best soundbite: “Spider goat. Spider goat. Does whatever a spider goat can.” – Jamie Spafford
7 Comments
Submit a Comment
You must be logged in to post a comment.
S4 E6 – Taste testing aphrodisiacs?!
Of course this podcast had to be valentine’s themed…kind of. This episodes explores weird and wonderful aphrodisiacs and as expected, things get a little bit (very) weird. P.S. this entire podcast theme was Jamie’s idea…can you tell?
S4 E5 – Would you eat insects if the world depended on it?!
The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?
S4 E4 – What are the worst food trends?!
From unicorn cupcakes to rainbow bagels to CBD oil, which food trends are around to stay and how do we recognise the difference between a trend and a fad? Today’s discussion includes past, current, and up and coming food trends that we should be looking in to! Any major trends missed? Let us know!
S4 E3 – Is wonky veg worth the hype?
Wonky veg is becoming more common to but in local supermarkets, but is the discounted price really worth it for the quality of veg you’re getting? This episode has the guys try some ‘wonky’ veg and figure out if it tastes, and even looks, any different to regular veg.
S4 E2 – What are your thoughts on Veganuary?!
Veganuary is a lifestyle choice and challenge people choose to take part in for the month of January. But how beneficial is it to your health, the environment, and animals? The guys weigh out the pro’s and con’s in this episode.
S4 E1 – Would you try CBD oil?!
CBD oil is being used more and more in the foodie world. It’s totally legal and set to be a big trend for 2019, so of course it made an appearance in this poddy. What do you reckon, would you give CBD brownies a go?
S3 E11 – A Bonus Episode Say Whaaaaat?!
Weren’t expecting this one were ya?! The guys reflect on a year at Sorted, discussing some of the best and worst moments of the year – what was your fave Sorted moment?
S3 E10 – Candy Canes Shut Kids Up & MERRY CHRISTMAS!!
Would you believe that a Christmas PEACOCK used to be more traditional than the usual Christmas turkey?! Would you try it? And don’t forget to stock up on gingerbread men this festive season…it’ll keep you fit and healthy. Maybe.
S3 E9 – Opium Noodles & Furry Bladders?!
Imagine going on holiday to another country and becoming addicted to their pizza. Also quick question: why does every single podcast somehow ALWAYS turn to talk of poo, bums, bladders and muffs? THESE ARE NOT APPROPRIATE FOODIE FACTS!
S3 E8 – Nuclear Pasta & Using a Poo-Vide?!
The newly coined phrase ‘poo-vide’ induced at least 10 minutes worth of laughter in the Sorted office. Real mature. Aside from this there was a discussion on nuclear pasta and cosmic sherbet. Some real ‘out of the world’ foodie facts in this week’s podcast. Ha! Not to mention the obligatory poop talk.
Congratulations Barry and Haley! James should definitely be in all future podcasts. If I could only do one take out food forever it would be Malaysian. I’ve learned authentic Chinese cooking from my in-laws, Thai food from a Thai born & raised friend & the same for Italian, Greek, Mexican, Cuban & Puerto Rican & Ethiopian, but Malaysian food is still hard for me.
As for more Grilled podcast questions, I’d ask each of you to A) Name a dish you cook or bake that friends & family think of as your signature dish. B)If you could specialize in a particular ethnic cuisine what would it be and why? C) James is an incredible baker so have you ever made any breads with sweet or savory ingredients?
Congratulations Barry! 😊
Came for the cookbooks, stayed for the podcasts. These are fantastic x
To add to James’ fact, I think that in Korean culture, whoever is younger is suppose to turn away as they’re taking the shot as well.
Oh! Also – the ‘Best Soundbite’ should be attributed to Barry 🙂
Hooray! Congratulations Barry and Haley!
Chat to us in the forum here: https://sorted.club/forum/
Ask us more grilled questions here: https://sorted.club/2018/06/12/grilled/