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S2 E6 – Baz’s HA-UGE Announcement & Entering Dewy Bushes?!
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Look who’s here!! Mike’s off galavanting around America at the mo’ so we subbed in James. What do ya think…should we have him back? ALSO…Baz makes a MASSIVE announcement!!
How he managed to drop that in so casually, we’ll never understand.
We also discuss animal hybrids, foreign drinking etiquette and things get INTENSE when we’re asked to choose one takeaway meal for life!
Best soundbite: “Spider goat. Spider goat. Does whatever a spider goat can.” – Jamie Spafford
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S5 E10 – Should some foods be banned?
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S5 E9 – Is flavour subjective?
This week we’ve been chatting all things to do with crazy flavour pairings. What are the weirdest ones you’ve tried?
S5 E8 – Fussy eaters: nature vs. nurture?
This week on the podcast, resident dads Jamie and Barry join resident non dad, Mike, to chat about the ins and outs of fussy eating.
S5 E7 – Is food delivery bad for us?
In the age of Just Eat, Deliveroo and Uber Eats, ordering food to be delivered to your door has become easier than ever, but is that detrimental to our health?
S5 E6 – Where does our food come from?
As time has gone on, we’ve become more and more detached from the origins of our food. Pig is pork, cow is beef, chicken comes in nuggets and fish in fingers. How important is it to know how exactly our food is created and once we do know, would that affect what we choose to consume?
S5 E5 – Do you have to go to culinary school to be a chef?
What is required of chefs these days and should the standard vary according to where they work? Warning : there’s also a conversation about cheese sandwiches that goes on for far too long…
S5 E4 – What would you consider as too far with fusion food?
Fusion food as a concept is an ever growing, constantly adapting food trend. Should there be boundaries? Or is the world your oyster when it comes to creativity? Let’s start with paella-burrito gate…
S5 E3 – Have our taste standards been ruined by mass produced food?
We’re surrounded by mass produced food and as a result, you begin to just accept the food you’re most exposed to. But what if we had more exposure to a varied diet from a young age? And what part does marketing have to play on exploiting these trends?
S5 E2 – How much is too much to pay for food?
Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was finely crafted, but every person left astounded at the final bill. So where is the line on overpriced foods?
S5 E1 – Can dining alone be fun?
Solo dining is incredibly popular in Japan and Ben’s been lucky enough to head over and try it for himself. With dining alone becoming more socially acceptable, the guys discuss their experiences which eventually leads them to the question… to room service or not to room service? What are your guys thoughts?
I loved James contribution to the podcast! He should join the table
Congratulations Barry and Haley! James should definitely be in all future podcasts. If I could only do one take out food forever it would be Malaysian. I’ve learned authentic Chinese cooking from my in-laws, Thai food from a Thai born & raised friend & the same for Italian, Greek, Mexican, Cuban & Puerto Rican & Ethiopian, but Malaysian food is still hard for me.
As for more Grilled podcast questions, I’d ask each of you to A) Name a dish you cook or bake that friends & family think of as your signature dish. B)If you could specialize in a particular ethnic cuisine what would it be and why? C) James is an incredible baker so have you ever made any breads with sweet or savory ingredients?
Congratulations Barry! 😊
Came for the cookbooks, stayed for the podcasts. These are fantastic x
To add to James’ fact, I think that in Korean culture, whoever is younger is suppose to turn away as they’re taking the shot as well.
You are. Which got confusing to me as I went to an alcohol tasting in South Korea and was surrounded on all sides by people older than me. I was turning away from the person offering the drink, but towards some old guy, and due to the etiquette I inexplicably felt like I was targeting him or something.
But I think you wouldn’t actually look the person pouring the drink in the eyes, because you’re not supposed to look elders in their eyes, it’s considered disrespectful (like you’re challenging them), maybe it’s just meant as a contrast to when you turn your head away when actually drinking. So instead of turning your head away, you’re being attentive and holding the cup respectfully with two hands when it’s being filled.
Disclaimer: Not Korean, just watched some tv shows.
Oh! Also – the ‘Best Soundbite’ should be attributed to Barry 🙂
Hooray! Congratulations Barry and Haley!
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Ask us more grilled questions here: https://sorted.club/2018/06/12/grilled/