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S3 E11 – A Bonus Episode Say Whaaaaat?!

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Weren’t expecting this one were ya?! The guys reflect on a year at Sorted, discussing some of the best and worst moments of the year – what was your fave Sorted moment?

 

Don’t forget to stay tuned for the next season of the podcast which will be returning on the 11th January. It’s gonna be bigger and better than ever…plus you *should* be able to download it! Ooooer.

9 Comments

  1. Dimi

    I wonder what you think of a subscription service like Patreon as a way of making the ‘club’ more accessible to a wider public.
    I support a few people on there in a couple of different industries and can see a real benefit as a consumer, especially having all the things I support in one place where one monthly payment comes out of my account and I can log in to one place to see what everyone’s up to.
    And knowing a couple of artists that use the platform I see the benefit from the producers point of view as it helps them have a general idea of a stable income month to month and a ready made platform they don’t have to worry about maintaining from an IT standpoint.

  2. Teemcv

    I watched the grape catching video! I liked it! 😀

    • Me too! I was cheering y’all on!

      • badinflspeaks

        I thought the trick shots were hysterical. Y’all looked like you were having so much fun.

  3. CanIAddGlitter

    Is there any way to add in a tip/trick for common mistakes in cooking to either your videos or on here? It always amazes me to learn little things that one can do to make the entire process simpler.
    Also, am I the only one who enjoyed the grape video? I truly appreciate all your work and mindfulness you put into this Sorted life. Cheers to the new year!

  4. Samjpenrose

    Bring back comment of the week! Always used to live that segment on the videos and maybe it would work better on the podcast format?

  5. Esther

    I miss the Sorted musical parodies! Mike – cancel your plans for 2019 because this diss track needs to happen.

    Really glad that a downloadable podcast is in the works. Wondering if there will still be a video version though? I’d love to
    have both options available

  6. siemei_li@hotmail.com

    Aww was not expecting a podcast today – felt it was missing Ben & Jamie though, I loved the podcasts where you were all together! Looking forward to the new season and future developments in 2019! Happy New Year!

    • siemei_li@hotmail.com

      My favourite Sorted Moments: discovering the Little Viet Kitchen through the Supper Club – Thuy is my favourite chef (sorry guys) and her cookbook is so awesome. Also I loved the made personal videos at the beginning of the year and each time I get to open a box containing a new cookbook!

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S5 E2 – How much is too much to pay for food?

S5 E2 – How much is too much to pay for food?

Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was finely crafted, but every person left astounded at the final bill. So where is the line on overpriced foods?

S5 E1 – Can dining alone be fun?

S5 E1 – Can dining alone be fun?

Solo dining is incredibly popular in Japan and Ben’s been lucky enough to head over and try it for himself. With dining alone becoming more socially acceptable, the guys discuss their experiences which eventually leads them to the question… to room service or not to room service? What are your guys thoughts?

S4 E10 – Is MSG not actually bad for you?

S4 E10 – Is MSG not actually bad for you?

There’s a load of negative stigma attached to the consumption of MSG (Monosodium Glutomate) which is a naturally occurring flavour enhancer that’s usually used in take-away foods. But what if we were to tell you it’s not actually bad for you? In this episode the guys delve into the subject and see if they can taste the difference between a normal dish and one where MSG has been added.

S4 E9 – Is eating seasonally worth it?

S4 E9 – Is eating seasonally worth it?

It can be really difficult to keep on top of what’s in season and even more difficult when you realise it might actually be more economical to eat veggies from further away! Baz whips up some *ahem* delicious smoothies to taste this week and the boys discuss some of their fave London spots.

S4 E8 – Rotten sausages get rid of wrinkles?

S4 E8 – Rotten sausages get rid of wrinkles?

Or maybe rotten tomatoes can be used as nail varnish remover… who knows? As well as separating the truth from the lies, Ben, Jamie and Mike chat about their favourite foods to cook at home vs. what’s the best cuisine to eat when you’re going out.

S4 E7 – Getting drunk from non alcoholic spirits?

S4 E7 – Getting drunk from non alcoholic spirits?

Would you ever consider buying alcohol… without the alcohol? Apparently, non alcoholic spirits, beers and cocktails are looking to be the next big thing! In this episode the guys try some out and try to understand why it’s becoming so popular.

S4 E6 – Taste testing aphrodisiacs?!

S4 E6 – Taste testing aphrodisiacs?!

Of course this podcast had to be valentine’s themed…kind of. This episodes explores weird and wonderful aphrodisiacs and as expected, things get a little bit (very) weird. P.S. this entire podcast theme was Jamie’s idea…can you tell?

S4 E5 – Would you eat insects if the world depended on it?!

S4 E5 – Would you eat insects if the world depended on it?!

The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?