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S3 E4 – Watermelon Ban & Jellyfish Are Taking Over the World?!
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You know what? This podcast was actually going alright until it got to your guys’ questions. But now everyone’s scarred for life. Great. The normal(ish) things discussed in this podcast included a jellyfish epidemic, soup slurping illegality, and fishing off a camels back. Totally normal, see?
Best Soundbite: “My rule would be no pants in the studio” – Jamie Spafford
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S6 E1 – Are you addicted to sugar?
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S5 E10 – Should some foods be banned?
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S5 E9 – Is flavour subjective?
This week we’ve been chatting all things to do with crazy flavour pairings. What are the weirdest ones you’ve tried?
S5 E8 – Fussy eaters: nature vs. nurture?
This week on the podcast, resident dads Jamie and Barry join resident non dad, Mike, to chat about the ins and outs of fussy eating.
S5 E7 – Is food delivery bad for us?
In the age of Just Eat, Deliveroo and Uber Eats, ordering food to be delivered to your door has become easier than ever, but is that detrimental to our health?
S5 E6 – Where does our food come from?
As time has gone on, we’ve become more and more detached from the origins of our food. Pig is pork, cow is beef, chicken comes in nuggets and fish in fingers. How important is it to know how exactly our food is created and once we do know, would that affect what we choose to consume?
S5 E5 – Do you have to go to culinary school to be a chef?
What is required of chefs these days and should the standard vary according to where they work? Warning : there’s also a conversation about cheese sandwiches that goes on for far too long…
S5 E4 – What would you consider as too far with fusion food?
Fusion food as a concept is an ever growing, constantly adapting food trend. Should there be boundaries? Or is the world your oyster when it comes to creativity? Let’s start with paella-burrito gate…
S5 E3 – Have our taste standards been ruined by mass produced food?
We’re surrounded by mass produced food and as a result, you begin to just accept the food you’re most exposed to. But what if we had more exposure to a varied diet from a young age? And what part does marketing have to play on exploiting these trends?
S5 E2 – How much is too much to pay for food?
Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was finely crafted, but every person left astounded at the final bill. So where is the line on overpriced foods?
The crisp in denmark isn’t true I am Danish and I have never seen them ever
I’m catching up on podcasts and that might be my favorite ever! Trouser-less dress code would totally increase eye contact!
Naked and cooking might be a bad idea but no pants seems reasonable. Just wear an apron when you fry something!
Hey Guys. This one gave me a serious case of giggles. I was very intrigued by Barry’s jellyfish topic {great job Barry} mostly because jellyfish have gotten to be a worse hazard on both east & west coasts of the U.S. On a trip to my brother’s home in California, I was stung by a huuuuuge Man o war jellyfish. The bastard just swirled around my thighs & wrapped up to my waist. The pain was intense! It took a number of life guards helping my brother to get it off me. Though a couple of guys cheerfully volunteered to pee on me – one looked suspiciously like R. Kelly – the head lifeguard had a large cooler full of tomato juice which lessened the pain significantly. As to the coming podcasts, where is James? Please bring him back on air.
Hey guys, love those podcasts!
Is there any way you can make them available as a download? I always listen to them on my way to work but I don’t always have an internet connection.. 🙁
So this is what happens when the ‘normals’ are left on their own…. hilarious! I just wish it wasn’t so short!
Hello. Esther Gee here. Just wanted to say that I’ve been having the best of weeks and to suddenly hear my name at 4:52 PM on a Friday – let’s just say that I needed it. Thanks guys.
*haven’t
Thanks for submitting the question Esther! Hope you have a better week this week!!
I really enjoyed this podcast, could tell you were hung over lol must have been a good night, but agree with the other comments so far, they are getting shorter.
More of the guys with more fact/lies please!! James should be on it more too!
Also i have a suggestion, when grilled pops up it to introduce the segment, how about changing it to a grill style stamp that appears, like a branding iron style design with a sizzle sound? suits both sound and video and doesn’t cover the talking, I know they are only introducing the segment, but it would link more with the food aspect and you could use the ‘Sorted’ font 🙂
Why was Ben not in this podcast? He was in the studio! It’s been since last season that we’ve seen them all together 🙁
Apart from the Donal special these podcasts are getting shorter and shorter 🙁
Sorry about that! They will be getting longer again but the guys may have potentially been a teeny tiny bit hungover for this episode 🙄