exclusive to club members
S3 E5 – Cloud Beer & Turning Hitler into a Woman?!
Upgrade to Unlock
Podcasts are only available to Digital Club and Book Club members
Boom shakalaka. Napoleans dead. Yep… it’s the return of the news headlines. In this episode you can learn about some of the weirdest facts around World War 2. How does this relate to food you might ask? Well, prepare to be surprised. Also, what do you reckon – would you try beer made from cloud water?
Best soundbite: “But how do you catch clouds?… To be fair, I’ve never licked a cloud so I wouldn’t know” – Barry Taylor
10 Comments
Submit a Comment
You must be logged in to post a comment.
S4 E6 – Taste testing aphrodisiacs?!
Of course this podcast had to be valentine’s themed…kind of. This episodes explores weird and wonderful aphrodisiacs and as expected, things get a little bit (very) weird. P.S. this entire podcast theme was Jamie’s idea…can you tell?
S4 E5 – Would you eat insects if the world depended on it?!
The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?
S4 E4 – What are the worst food trends?!
From unicorn cupcakes to rainbow bagels to CBD oil, which food trends are around to stay and how do we recognise the difference between a trend and a fad? Today’s discussion includes past, current, and up and coming food trends that we should be looking in to! Any major trends missed? Let us know!
S4 E3 – Is wonky veg worth the hype?
Wonky veg is becoming more common to but in local supermarkets, but is the discounted price really worth it for the quality of veg you’re getting? This episode has the guys try some ‘wonky’ veg and figure out if it tastes, and even looks, any different to regular veg.
S4 E2 – What are your thoughts on Veganuary?!
Veganuary is a lifestyle choice and challenge people choose to take part in for the month of January. But how beneficial is it to your health, the environment, and animals? The guys weigh out the pro’s and con’s in this episode.
S4 E1 – Would you try CBD oil?!
CBD oil is being used more and more in the foodie world. It’s totally legal and set to be a big trend for 2019, so of course it made an appearance in this poddy. What do you reckon, would you give CBD brownies a go?
S3 E11 – A Bonus Episode Say Whaaaaat?!
Weren’t expecting this one were ya?! The guys reflect on a year at Sorted, discussing some of the best and worst moments of the year – what was your fave Sorted moment?
S3 E10 – Candy Canes Shut Kids Up & MERRY CHRISTMAS!!
Would you believe that a Christmas PEACOCK used to be more traditional than the usual Christmas turkey?! Would you try it? And don’t forget to stock up on gingerbread men this festive season…it’ll keep you fit and healthy. Maybe.
S3 E9 – Opium Noodles & Furry Bladders?!
Imagine going on holiday to another country and becoming addicted to their pizza. Also quick question: why does every single podcast somehow ALWAYS turn to talk of poo, bums, bladders and muffs? THESE ARE NOT APPROPRIATE FOODIE FACTS!
S3 E8 – Nuclear Pasta & Using a Poo-Vide?!
The newly coined phrase ‘poo-vide’ induced at least 10 minutes worth of laughter in the Sorted office. Real mature. Aside from this there was a discussion on nuclear pasta and cosmic sherbet. Some real ‘out of the world’ foodie facts in this week’s podcast. Ha! Not to mention the obligatory poop talk.
Truely enjoyed this podcast! And being from Southern Africa, I just loved the “boom shakalaka” reference at the begining! Thanks Guys, always enjoy your insets 😁
Fun fact – the carrot propaganda wasn’t just random misdirection, the main purpose was to throw the Germans off the fact that the British had developed radar.
Is there anyway to download these to a mobile device?
As you are working on your cookbook: bucket list, what are some bucket list FOOD experiences you would love to try. So not just a food, but experience that focuses around the food. For example, I would love to experience a proper Japanese tea.
It’s really a shame if Turing Hitler into a woman didnt work. That was so 2017 in 1942.
I would love to see Mike do a Polish or Gaelic translation recipe.
Loved this podcast! learnt some stuff, guessed the Hitler one too!
I have a format idea, it wouldn’t be one you’d do often, but what about a cook along? we only see the edited video normally, it would be fun to watch a format from start to finish and see bit’s we wouldn’t normally!
I also have a fact one of the guys could use: The ‘other white meat’ was almost hippo. Pork is now known advertised as ‘the other white meat’ but in the early 20th century, America faced food shortages and considered Hippo as they lived in the Louisiana bayou, re-branding was also considered naming then ‘lake cows’ but over time congress kept pushing it aside in favor for other topics and eventually ‘land cows’ were favored instead.
There’s more info but that’s the cliff notes
Lake cows?? Wow, I’ve definitely learned something new!
“Hey if we all change seats no one will notice that we are wearing the same clothes as last time” 😉
I love pass it on, being a cook when the three of you come up for a turn I’m either impressed with your thought process, or yelling at the screen wondering how you could possibly think that’s a good idea! 😂
The forth one in beer is grain (mostly malted barley), not sugar.