exclusive to club members
S4 E5 – Would you eat insects if the world depended on it?!
The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another.An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?
Best soundbite: “Also, can I just say; Nala off of Lion King…FIT.” – Jamie Spafford
If you want to download this podcast, head over to the Watch page to learn how to add it to your podcasting app.
Watch This Next
There’s a load of negative stigma attached to the consumption of MSG (Monosodium Glutomate) which is a naturally occurring flavour enhancer that’s usually used in take-away foods. But what if we were to tell you it’s not actually bad for you? In this episode the guys delve into the subject and see if they can taste the difference between a normal dish and one where MSG has been added.