Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was incredible and finely crafted, but every person left feeling slightly hungry and pretty astounded at the final bill. That’s what inspired this podcast topic. Where is the line on overpriced foods? When is it worth it?

Best soundbite: “It was a meal I can only describe as delicious, delicious starters.” – Jamie Spafford

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