VEGAN “FISH” AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS

VEGAN “FISH” AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS

VEGAN "FISH" AND CHIPS WITH CASHEW TARTARE AND WASABI PEAS Going vegan should never mean missing out on dishes that you love, but rather than try to replicate dishes, we're trying to celebrate vegetables and ingredients that work really well in their own right....
VEGAN LASAGNE

VEGAN LASAGNE

Vegan Lasagne Lasagne is known for being very meat and cheese heavy but we know it doesn't have to be! We've come up with a recipe that cuts out all animal products but doesn't compromise at all on taste! Try it for yourself! Ingredients 100 g cashew nuts 1 butternut...
AMERICAN-STYLE SCRAMBLED EGGS

AMERICAN-STYLE SCRAMBLED EGGS

American-Style Scrambled Eggs These 'fully loaded' scrambled eggs will make any breakfast or brunch just that little bit more special. Firm scrambled eggs with lashings of bacon are sure to make the morning of anyone who is served these beauties! Ingredients 4 rashers...
NUT ROAST PASTRY ROLLS

NUT ROAST PASTRY ROLLS

NUT ROAST PASTRY ROLLS These nut roast pastry rolls are enough to send all other vegan sausage rolls running for the hills! So if you share these around at a party or a picnic, be prepared to make them again and again for your vegan, vegetarian and meat-eating friends...
CHINESE WELSH LAMB BIANG BIANG NOODLES

CHINESE WELSH LAMB BIANG BIANG NOODLES

CHINESE WELSH LAMB BIANG BIANG NOODLES Ingredients 200 g dumpling flour (or ‘00’ Flour) ½ tsp salt 100 ml cold water 2 tbsp vegetable oil 2 tbsp cumin seeds 1 tsp chilli flakes 1 tsp Sichuan peppercorns 2 cloves 1 tsp salt 2 PGI Welsh lamb shanks 1 tbsp vegetable oil...