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United StatesFemaleFebruary 11 at 8:34pm
35, mother of 4. Started cooking at age 14. Like to bake more than cook. Always pick dessert 1st in a restaurant. I’m not supposed to eat animals w/hooves. Hate handling raw meat.
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United States
Lobster Ravioli in saffron cream sauce
Cheesecake Factory
Never had one