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If we're talking about in a restaraunt. i would definitely have to say Pizza Napoletana from Pizzeria Via Mercanti in Toronto, if we're talking about home cooking. definitely the Cubanos from Chef
Bazaar by Jose Andres
I was once slicing pork shoulder and the knife slipped slightly and cut about an inch into my thumb and as i was running around my apartment looking for something to staunch the bleeding blood started getting everywhere so by the time it stopped bleeding it looked like a crime scene