cgfetherston Canada•Female•December 15 at 2:04am This user account status is Approved About About Comments Comments Even pre pandemic I did not like Tapas or sharing plates restaurants. I always found that I ended up having… On S11 E5 -A Decade On… Are We Done With Sharing Plates? My thought of my favourite ice cream was when I was a child and we had an old fashioned crank… On S10 E10 -Why Do We All Scream for Ice Cream? I am not surprised to hear plant based meat replacement companies muddying the water regarding infections in meat processing plants.… On S10 E9 – Are We On The Brink of the Biggest Shift in Collective Food Habits In a Century? President’s choice was classier than their No Name brand. On S10 E7 – How Do Names of Foods and Brands Affect Your Perception of Them? I think that something is pretentious when it relieves me of my money while simultaneously making me feel inadequate for… On S9 E5 – What Actually Makes An Ingredient ‘Pretentious’? I believe that something is pretentious when someone relieves you of your money while simultaneously making you feel inadequate.… On S9 E5 – What Actually Makes An Ingredient ‘Pretentious’? I have no desire to become vegan. I might possibly be willing to become a vegetarian but would have a… On S9 E1- How on Earth do Vegans Stay Vegan? If a ghost kitchen provides the same menu and the same standards as the restaurant it may well be a… On S8 E10 – What are Ghost Kitchens and are they a terrible idea? I love a good church ladies cookbook. They're always accredited to Mrs Jones or Mrs Smith and are their best… On Feast Your Ears. Podcast Feedback + Suggestions I agree. I have been reduced to watching Sorted and America’s Test Kitchen. I have only recently discovered Sorted and… On S7 E10 – Is food media getting very generic and boring? load more comments
