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My grandads mince and potatoes. I literally have no idea how he made it. I miss it so much and I’ve never had any that’s ever came close to being the same.
Big licks - more a desert/ice cream place but it’s so so good.
Burning a Swiss roll in my home economics class in 3rd year at high school. (I did later find that the oven thermostat was broken, so technically not my fault 🤷🏻♀️😂)