AustraliaFemaleAugust 06 at 9:51am
Photographer, foodie, curious about everything. Will challenge your opinion on anything
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Whole lamb on a spit. Loved and heavily marinated as it cooked for 5-6 hours. Nothing beats picking at the first bits of charred skin and juicy meat as it is still turning
The Fat Duck
Making my own birthday cake for a party and burning it 10 minutes before everyone arrived