I look younger than my actual age. I love chocolates. I am a SortedFood fan since early 2013. I tend to be spontaneous. I started cooking at around 8 years old (self taught).
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Salt baked chicken, Roasted Salmon with Black Truffle Cream Sauce Udon, homemade udon and okonomiyaki
Lam's Signature's, Itacho Sushi, Tonkotsu Kazan Ramen, Cafe Re: Clipper (permanently closed T_T)
Putting the quiche filling after the initial blind baking without baking the pastry for another 5 minutes in the oven. Yes, I made an eggy puddle pie that day...