United StatesFemale
Single cat mom studying hard to become a teacher, and who really wants to travel. I love my faith, my family and friends, making art for others and of course cooking epic food
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United States
I’m lucky to have had tried so many amazing dishes there’s no WAY I could pick a favorite right now. However I recently made a Japanese cheesecake that made me weak in the knees.
To be honest, haven’t eaten out much before. But! I’m hoping to have that change soon
I once tried to make macarons, but I didn’t really understand the concept. Not only that but I didn’t have a stand mixer or powdered sugar. As it turns out if you have a recipe that’s only three ingredients and you leave one out, you are basically changing everything. The rock I baked was so hard and stale that it didn’t even crack when dropped out of a window.