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One of the most memorable meals was the first time a had a tuna steak. It was in Italy at a fish restaurant, and it was absolutely amazing.
A new favourite is José on Bermondsey Street in London. It's the kind of food that just makes you happy.
When I completely forgot how to make a bechamel. Used way too much flour, did it with almond milk, all proportions were wrong, and it was completely inedible..