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My mums twice cooked crispy pork belly with sweet sour sauce!!
The Glass Den in Coburg, Melbourne. Set next to Pentridge Prison, this brunch cafe captures all the latest food trends with high quality produce. (Tbh, Barry’s kind of place if you guys are ever in Aus)
I once cooked Pho from scratch (burning the aromats & charring the onion etc) and when I went to strain the carcasses out, I didn't put a pot underneath the sieve..... and I poured my stock I had been working on right down the sink. I only realised about 1 tablespoon from the end of pouring!