United StatesFemaleJanuary 25 at 5:27pm
American Yankee who grew up in S. Florida, addicted to seafood, and learned how to REALLY cook while living in Nice, France. I love to cook from scratch and figure out new recipes!
This user account status is Approved

This user has not added any information to their profile yet.

United States
White truffle risotto in Rome, Italy. I can't even describe how perfect it was. I ended up going back to that restaurant the following night and ordering it again.
Female
Le Dragoniere in Chateauneuf-de-Grasse. Consistently excellent Provencal cooking. I've never had veal daube like it anywhere else.
I made a gorgeous, beach-themed birthday cake, plunked it into my car, drove to my friend's house - and the heat from the sun melted all the carefully piped icing right off! It was a mess!!!