United StatesFemaleJuly 16 at 2:27am
I'm a 32-year-old mom with a love of cooking, bourbon, gaming, ribeye steaks, writing, and sneaking veggies into dishes that my toddler might eat.
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United States
My Dad's made-from-scratch croissants, I'd give anything to eat those again.
Pretty much any place in Richmond, VA.
A rubber cake that literally bounced.