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Choc Chip Chilli You Are Sorted | P.8 Makes 4 | Ingredients 1 brown onion 2 cloves garlic 1 red chilli 1 tbsp olive oil 1 green pepper 1 tsp hot chilli powder 1 tsp cinnamon powder 1 tsp ground cumin 500 g beef mince 1 tbsp tomato purée 400 g chopped tomatoes 250 ml porter ale 250 ml beef stock 400 g kidney beans 40 g dark chocolate 4 portions cooked rice 50 g sour cream Method Peel and dice the onion and garlic then chop up the chilli, keeping the seeds in. Put a large saucepan over a medium-high heat and add the
oil. Tip the prepared veg into the pan and fry until the onion begins to soften. De-seed and dice the green pepper and add it to the pan. Season with salt and pepper. Add the dry spices, mix then stir in the minced beef. Fry for 10 minutes to brown the beef then stir in the tomato purée and add the chopped tomatoes. Cook for another 5 minutes then pour in the ale and stock. Season again. Turn the heat down and simmer very gently for an hour before adding the kidney beans. Simmer for another hour. Just before serving scatter in a handful of dark chocolate to melt and finish by seasoning to taste with salt and pepper. Serve with plenty of steaming rice and a generous dollop of sour cream. |