Episode 4 – Tap water lowers your sex drive?!

Upgrade to Unlock

Podcasts are only available to Digital Club and Book Club members

Click here to upgrade

OMG guys it’s episode 4 – aka the one where we all happen to talk about cheese without even planning to do that. Accidental theming is our favourite thing.

Best Soundbite: “You can have a Cauliflower Steak, but why would you?” – Jamie Spafford

9 Comments

  1. dottleddolly

    There are chickens on the isle of man but they are used for egg production only and meat is not farmed from them.

  2. Carotte

    As a soon to be midwife, where oxytocin is the key element of everything (period, orgasm, getting pregnant, pregnancy and especially birth and uterus) I would have been absolutly baffled if the oxytocin in the tab water could actually have an effect on us and our bodies. I might have believed it, if it would only apply to men. Because during your monthly cycle there is already so much going on that can totally affect your libido, that the teeny-tiny amount of oxitocin in the water would be just like one chicken out of the 50 billions in the world 🤣

  3. Sarah Johnstone

    My dad has chickens and at one point 10 border collies. The collies are scared of the chickens because the chickens would attack the dogs to steal their food! So in conclusion chickens are evil

  4. Mimo

    Mike’s comment about chickens massing together and egging our houses actually sparked a hilarious discussion between my partner and I about a chicken uprising and how terrifying that would be.

  5. neogio_99

    cheese experts -> cheese mongers
    cheese thieves -> cheese burglar. 🙂

  6. fb6_marcin

    Little late, but drinking too much water doesn’t drown you, but actually get poisoned. Too much water causes a sodium imbalance in the body and can actually kill you poisoning.

Submit a Comment

S12 E9 -Is British Food Crap?

S12 E9 -Is British Food Crap?

Today we’re on a mission to decide which British dishes have an unfair reputation, and which ones are just a bit crap! We dive deep into the history of some classic British foods and come to our own conclusions…

S12 E8 -When Does a “Normal” Become a Chef?

S12 E8 -When Does a “Normal” Become a Chef?

After 10 years of cooking alongside chefs, how have things changed for our normals? In today’s episode we wonder what skills you need to be a chef, what our normals have learned from the chefs, and whether or not the chefs have learned anything from the normals…

S12 E7 -Why Are We All Obsessed with Street Food?

S12 E7 -Why Are We All Obsessed with Street Food?

Today on the podcast we wonder what’s so great about street food, why we like it and why it’s just so memorable. Mike, James and Barry relive their top street food experiences and we hear some of your fave street snacks!

S12 E4 -How Does Colour Affect What We Eat?

S12 E4 -How Does Colour Affect What We Eat?

In this week’s episode we discuss what colours get us going when it comes to food, and why that might be. We debate the most unappealing food colours and get chatting about some of your examples of strangely coloured foods!