How Sorted Works – GRILLED
Most of our viewers probs know us best for our YouTube channel but over the last couple of years, Sorted has been growing internally as a business as well. Behind the scenes of Sorted, each of the four founding guys have some kind of ‘specialities’ within the wider team (we use the term loosely so they don’t get too big headed)
You guys really love ‘Grilled’ and we thought we could take it a step further and tell you exactly what goes on in a given day at the Sorted studio. Expect a lot of transparency as well as the usual top bants as you discover how much truth is behind our videos and if Jamie’s really that annoying. Spoiler – he is.
“It’s difficult trying to tell someone ‘I’m sorry I couldn’t answer your important email…I had to go and dance like Sia for half a day.’”
“This wasn’t him being a bit of a d***…it was just a prank”
“You gave me a compliment about six months ago and I still haven’t gotten over it”
“As a team, we’ve got to make two videos a week, every week…until the end of time”
You know what? This podcast was actually going alright until it got to your guys’ questions. But now everyone’s scarred for life. Great. The normal(ish) things discussed in this podcast included a jellyfish epidemic, soup slurping illegality, and fishing off a camels back. Totally normal, see?
The secret’s out…sometimes more than one of these are filmed in a day. You have Jamie to thank for ruining that. This week is all about eating shoes, most hated foods, and the fact that Andy Murray lives off a diet of haggis and deep fried Mars bars. True fact.
This is one special week as Donal Skehan heads down to the Sorted studio to work on a couple of exciting projects! There’s a strong discussion on celebrity restaurants, tea bagging (?!) and Ben vows to make quiche cool again. Good luck mate.
We get season three of Feast Your Ears off to a brilliant start with a talk about drugs, the Mafia, theme songs to life and FAVE superheroes. You may be asking yourself where the topic of food comes into any of this. Well it does. Precariously…but it still does. Next season could always be better I guess.
Mike’s back! For the final episode of Season 2 we don’t deviate from our usual topic of BUMS. We have an excessive conversation about butt cheeks with a couple of interesting foodie facts thrown in.
Sorted becomes a trio in this week’s poddy but don’t you worry, the facts and lies are probably wackier than ever. We chat about land octopi, running the world off of cucumbers and try to change the way you guys think about food.
We debate veganism in this weeks episode which might actually be the first useful thing to come out of these podcasts! We also talk animals that can make you choke and things get super deep when…
Right, we’re calling it ‘Feast Your Ears’. We’ve committed now and we can’t change it. This week we discover that tea cakes aren’t as fun as we remembered, poop can be used as seasoning and James can fly a plane?! HOW did we not know this before??
Mike’s off galavanting around America at the mo’ so we subbed in James. What do ya think…should we have him back? ALSO…Baz makes a MASSIVE announcement!!
There’s a LOT of talk of edible balls in todays episode and we find out that Mike has the least creative parents EVER. BUT more excitingly, we might have actually come up with a REAL name for the poddy: ‘Feast Your Ears’! What do ya think??